The Hardihood is launching a cozy, candle-lit supper club series in collaboration with SaladPride.
Supper will be prepared by the wonderful David Bez, followed by indulgent raw desserts by The Hardihood. Friends old and new will gather over a shared appreciation for delectable plant-based dishes, enriching conversation and soul-deep nourishment. Join us around the table, in the heart of Covent Garden’s warmly lit Neals Yard, for three foodie-inspired evenings.
Each evening will begin at 7pm and include three course, warming beverages and a cocktail upon arrival.
Inspired by the indulgent side of Japan’s cuisine, this evening’s menu will feature all of our favourite Japanese ‘pub’ food. More unctuous than what you might expect from traditional Japanese menu, think hearty, rich flavours combined with after-hours Tokyo.
Travel deep into the Italian winter with some comforting earthy Italian classics with a northern inspiration, discover new and exciting flavours. Feel the aromas of the Alps and get ready for a walk in the woods.
Everyone’s favourite festive flavours in abundance. Heart warming cinnamon, sweet roast carrots, scrumptious mince pies and superfood mulled "wine". Feel yourself sinking into December’s toasty embrace, tis the season to be jolly, after all.
Where: Pride Kitchen, 2 Neal’s Yard, London, WC2H 9DP