Sheerluxe

We’re so thrilled to have been included in Sheerluxe’s ‘Best Cake Delivery Companies To Know’ list alongside some absolutely delicious bakeries!

Courier Magazine

Talking starting up a clean-cake business, life changes and how to steer a business through these twists and turns in Courier Magazine!

Lyst : London Guide

We're so pleased to have been included in online retailer Lyst's 'London Wellness Guide', alongside some of our ultimate London favourites. See the full list here

Brides Magazine

UK Conde Nast publication Brides features our wavey green rustic wedding cake, beautifully styled in a luscious tropical setting

Daily Mail Online

Giving our top tips for creating beautiful images using your smartphone, Femail online feature The Hardihood, delving into our celeb fans and how we got started. More here

The Times

Featured on the cover of T2, Nick Curtis finds out the story behind The Hardihood, and tries raw cakes for the first time... 

The Sun

Our delicious Raw Pancakes recipe features in The Sun's 'Simple Foods'. The perfect weekend treat with no guilt involved.

ES Magazine

Noted at the top of the pile, in the Evening Standard's '10 Best Baking Books'. 'If you’ve always been intimidated by vegan cooking, then this is a good place to start'.  More here

Soho House Notes Magazine

Glowing Skin Tonic recipe, from Raw Cake gets a feature in the February issue of Soho House's Notes magazine.

Sainsbury's Magazine

Our new recipe book Raw Cake gets a mention in Sainsbury's Magazine. Promoting cakes with healthier ingredients.

ES Magazine

'London's Top Chef's' creating Christmas Dinner with a twist. We were featured, presenting London with our delectable raw mince pies in time for the Christmas holidays.

The Evening Standard

Topping the list of London's Best Alternative Cakes! We're thrilled to have been included in the Evening Standard's run down of tasty alternative treats in the capital.

Daily Mail

27th September. Daily Mail - Good Health section. 'Try This' including an image of our best-selling Harajuku girl, encouraging London to try The Hardihood gluten and dairy free raw cakes!

The Guardian

Confetti and Cake - The Guardian's Sophie Bew writes about this season's newest wedding trends - including our raw cake mini bites. We've been lucky enough to cater some beautiful weddings, for people after something a little less traditional and a little more health conscious.

ES Magazine - Food Issue A-Z London Food

We were delighted to have our raw cakes included in ES mag's A-Z of the London food scene.

Tatler

Delivering health conscious cakes to your London door step, The Hardihood gets a mention in Tatler as your best bet for dessert.

Marie Claire

Daisy features in Marie Claire May edition, talking 'my style 9 to 5', what she wears to the studio.

In Vogue

Daisy talks through her work wear looks, when she's not in the kitchen making raw cakes and what to wear to important meetings in the May 2016 issue of British Vogue.

Grazia Feature

The lovely Meringue Girls mention The Hardihood in their Grazia UK food column

Vogue Brides Magazine

Brides features The Hardihood in 'The Pretty List' healthy and vibrant alternative sweets to serve at your wedding