The third date in our cosy, candle-lit supper club series in collaboration with SaladPride.
Supper will be prepared by the wonderful David Bez, followed by indulgent raw desserts by The Hardihood. Friends old and new will gather over a shared appreciation for delectable plant-based dishes, enriching conversation and soul-deep nourishment. Join us around the table, in the heart of Covent Garden’s warmly lit Neals Yard, for four foodie-inspired themes.
Each evening will begin at 7pm and include three courses, warming beverages and a cocktail upon arrival.
A FESTIVE FEAST
Everyone’s favourite festive flavours in abundance. Heart warming cinnamon, honey roast carrots, scrumptious mince pies and superfood mulled wine. Feel yourself sinking into December’s toasty embrace, tis the season to be jolly, after all.