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Raw Cake : London


PB Hot Chocolate

Daisy Payne

This creamy adaptation of everyone’s winter favorite is like cashmere socks for the soul. Go heavy on the peanut butter for extra frothiness and only share with those you really, really like. A heart opening, hand-warming hug in your favourite mug, think Reese's Pieces on heat.



1 cup almond milk

1 cup boiling water

1/2 cup soaked dates

3 tbsp cacao powder

1 1/2 tbsp peanut butter (natural variety)

½ tsp maca


Make sure dates are nice and soft after soaking in hot water (around 3-5 minutes). Blend all ingredients together in a high speed blender for a couple of minutes (we use a Vitamix to get this silken smooth). If the chocolate is hot enough, pour straight into your mugs. If you like a little more heat pour into a pan and gently warm through.