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Raw Cake : London


Cinnamon Reishi Miracle Warmer

Daisy Payne

So long summer, you were sweet but as ever too short. Although it’s only August our British toes haven’t been brave enough to Birkenstock sans socks for weeks, so we feel comfortable declaring silly season officially over. Soon we’ll be shivering at the bus stop, fingers so glacial that even our iPhone’s recoil at our touch. It was during last years descent into street-lit mornings and sleeted strolls to the studio that we began experimenting with hot drinks and cinnamon. We’ve tried it every which way, but when winter comes calling this is the brew guaranteed to get you through.

Cinnamon Reishi Almond Warmer 

1 1/2 cups almond milk - we love this one

1 tsp cinnamon

1/2 tsp reishi powder - shop here

2-3 drops american ginseng (or use 1/2 tsp if you have powder)

1/2 cup boiling water

honey to sweeten - optional if you like it sweet like Daisy does :)

Add all ingredients to a jar, pop the lid on and shake. Or you can blend in a NutriBullet.

We love adding medicinal mushroom and adaptogen Reishi for it's stress relieving, detoxification properties, it is immunity boosting, and said to help in the relief of anxiety and depression. It can reduce histamines which means that it can inhibit allergic reactions. Reishi is one of our favourite all-rounders that we make sure to take daily.