How it all began :
Friends for almost a decade founders Daisy and Leah met at a dinner party, where they soon found they were the only ones laughing at each other’s jokes. The pair went on to become housemates, giving up sugar together as a new year’s resolution in 2014.
Uninspired by the lacklustre dessert options available, they felt that there was an opportunity to create a dessert that was not only sugar free but also looked good, tasted good and made you feel good too.
After a year of experimenting with superfoods and natural ingredients they launched The Hardihood, a brand of beautiful, delicious, nutritious raw cakes.
RAW : Through our commitment to making delicious desserts that are free from refined sugar and processed ingredients we discovered raw cuisine, a plant-based way to prepare food in which ingredients are not heated past a certain temperature, maintaining their integrity and nutritional value.