How it all began :
Friends for almost a decade, founders Daisy and Leah gave up sugar together as a new years resolution in 2014. Uninspired by the lacklustre dessert options available, they saw an opportunity to create a dessert that was not only sugar-free but also
looked good, tasted good and made you feel good too.
RAW : Through our commitment to making delicious desserts that are free from refined sugar and processed ingredients we discovered raw cuisine, a plant-based way to prepare food in which ingredients are not heated past a certain temperature, maintaining their integrity and nutritional value.