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Raw Cake : London

Journal

Still Life Styling

Daisy Payne

With inspiration taken from our favourite still life paintings, we created this layered Beetroot Berry Pink raw cake. 100% natural and made from nuts, coconut, seeds, fruit and dates and Styled with pomegranates for their spotlessly, polished juiciness and golden berries for their undone beauty. The look is finished with a sprinkling of effortlessly chic, botanical red amaranth leaves.

 Pomegranates: rich in anti-oxidants, with anti-viral properties plus a good source of vitamins A, C + E as well as folic acid

Golden Berries: Peel away delicate leaves for detoxification, kidney optimization, heart health and a boost to the immune system