ES Best Baking Books
EVENING STANDARD ONLINE - FEBRUARY 2017
"Raw Cake: 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs by The Hardihood
Guilt-free baking is made easy with the Hardihood girls, Daisy and Leah. Well known to London’s raw baking scene, the confectionary makers present a whopping 100 recipes free from refined sugar, dairy and gluten. From pistachio donuts to toffee cacao cheesecake, each treat is packed with natural ingredients that not only taste delightful, but will also make you feel good on the inside. If you’ve always been intimidated by vegan cooking, then this is a good place to start. "